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Savory Sweet: Simple Preserves from a Northern Kitchen

Beth Dooley January 27, 2020

Savory Sweet: Simple Preserves from a Northern Kitchen Beth Dooley Let s dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long Because those seasons can prove especially challenging in the northern heartland, Nielsen s Nordic heritage Let s dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long Because those seasons can prove especially challenging in the northern heartland, Nielsen s Nordic heritage is handy as she and Dooley show cooks, first time and experienced canners alike, how to make the most of a short growing season Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season s produce into a bounty of condiments.From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to Fit for a Queen Jam these recipes bring the best of the sweet and the savory to every menu Low tech, simple, and fast, they eschew hot water bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright and they ease up on sugar to make way for the true savory sweetness of nature s finest food Savory Sweet is not your grandmother s canning cookbook but it is likely to be your grandchildren s Get A Copy Kindle Store StoresAudibleBarnes NobleWalmart eBooksApple BooksGoogle PlayAbebooksBook DepositoryIndigoAlibrisBetter World BooksIndieBoundLibraries Or buy for Hardcover, 200 pages Published April 25th 2017 by Univ Of Minnesota Press More Details ISBN 0816699585 ISBN13 9780816699582 Edition Language English Other Editions None found All Editions Add a New Edition Combine Less Detail edit details Friend Reviews To see what your friends thought of this book, please sign up Reader QA To ask other readers questions about Savory Sweet, please sign up

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Lists with This Book This book is not yet featured on Listopia Add this book to your favorite list Community Reviews Showing 1 45 Rating details Sort Default Filter Jan 13, 2018 M rated it liked it 3.5 flag Like see review Mar 08, 2017 Kathleen rated it it was amazing The recipes look easy enough and so good I was shocked to see it had than just Preserves It has vegetables in the book as well I can do these with my children they will love doing these recipes Thank you for this Book I absolutely love it one of the best books I have won flag Like see review Feb 28, 2017 RK rated it really liked it This recipe book has a lot of different ideas for preserving both fruit and vegetables It has very simple instructions for preparing the preserves and also advises cutting back on the added sugar amounts and relying on the natural pectin found in the fruits veggies.I won an advance copy in a Giveaway, so it s a black white copy I m assuming that the final copy will be in color, but even in black white, the photos are very good.The reason for deducting a star is that the t This recipe book has a lot of different ideas for preserving both fruit and vegetables It has very simple instructions for preparing the preserves and also advises cutting back on the added sugar amounts and relying on the natural pectin found in the fruits veggies.I won an advance copy in a Giveaway, so it s a black white copy I m assuming that the final copy will be in color, but even in black white, the photos are very good.The reason for deducting a star is that the total volumes still seem like a lot to me For pickles and relishes, I don t really want a whole pound of the stuff especially if I want to try a lot of the recipes Other than that, I m looking forward to trying the recipes flag Like see review Emily rated it it was amazing Aug 22, 2017 Monique rated it really liked it May 25, 2018 Salena rated it really liked it Oct 20, 2017 Renee rated it it was amazing Jul 24, 2017 Oct 16, 2017 Mary Oneill added it Fabulous Had to go out and buy the book flag Like see review Kirsten rated it it was amazing Jul 20, 2018 Kenya rated it really liked it Sep 16, 2018 Angela rated it really liked it Nov 08, 2017 Jodi G rated it really liked it Nov 03, 2017 Kristy rated it it was amazing Jan 12, 2019 Farien rated it liked it Dec 16, 2017 Kate rated it really liked it Jul 01, 2018 Stephanie Liske marked it as to read Jan 05, 2017 Frederick Rotzien marked it as to read Jan 05, 2017 Micielle marked it as to read Jan 05, 2017 amy marked it as to read Jan 05, 2017 Paul marked it as to read Jan 05, 2017 Karen Anderson marked it as to read Jan 05, 2017 Kara Lauren marked it as to read Jan 05, 2017 Cheryl Bradley marked it as to read Jan 05, 2017 Rhiannon marked it as to read Jan 05, 2017 Debee Sue marked it as to read Jan 05, 2017 Donna Smith marked it as to read Jan 05, 2017 Rebecca marked it as to read Jan 05, 2017 Jackie Morris marked it as to read Jan 05, 2017 F marked it as to read Jan 05, 2017 Edgar Connell marked it as to read Jan 05, 2017 Sharon Huether marked it as to read Jan 05, 2017 Sandra Beck marked it as to read Jan 05, 2017 Theresa marked it as to read Jan 05, 2017 Ann Green marked it as to read Jan 05, 2017 Tammy Varner Hornbeck marked it as to read Jan 05, 2017 Tima marked it as to read Jan 05, 2017 Debbie Carnes marked it as to read Jan 05, 2017 Mary A marked it as to read Jan 05, 2017 Jessica marked it as to read Jan 05, 2017 Lyubitsa marked it as to read Jan 05, 2017 Gail marked it as to read Jan 05, 2017 Cathy marked it as to read Jan 05, 2017 Susan marked it as to read Jan 05, 2017 Brooke marked it as to read Jan 05, 2017 Elizabeth marked it as to read Jan 05, 2017 new topicDiscuss This Book There are no discussion topics on this book yet Be the first to start one Share Recommend It Stats Recent Status Updates Readers Also Enjoyed

Savory Sweet: Simple Preserves from a Northern Kitchen Beth Dooley

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    Posted by:Beth Dooley
    Published :2020-01-27T22:12:11+00:00